IN VITRO MEASUREMENT OF TOTAL ANTIOXIDANT CAPACITY OF CRATAEGUS MACRACANTHA LODD LEAVES

Authors

  • Alina Monica MIFTODE University of Medicine and Pharmacy “Grigore T. Popa”- Iaşi
  • Alina STEFANACHE University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi
  • A.F. SPAC University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi
  • R.S. MIFTODE University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi
  • Anca MIRON University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi
  • V. DORNEANU University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi

Abstract

Crataegus macracantha Lodd, family Rosaceae, is a very rare species in Europe, and unlike Crataegus monogyna is less investigated for pharmacologic activity. Aim: To analyze the ability of the lyophilisate of extract obtained from leaves of Crataegus macracantha Lodd (single plant at the Iaşi Botanical Garden) to capture free radicals in vitro. Material and methods: The lyophilisate obtained in Department of Pharmacognosy, Faculty of Pharmacy, "Grigore T. Popa" University of Medicine and Pharmacy Iaşi. The decreased absorbance of chromophore chlorpromazine radical cation in the presence of the lyophilized solutions was studied spectrophotometrically. The indicator radical cation, obtained by oxidation of chlorpromazine by potassium persulfate, has the maximum absorbance at 525 nm. Ascorbic acid was used as a standard antioxidant. Results: The absorbance of radical solution was determined after the addition of a certain amount of lyophilisate at different time intervals. The antioxidant activity was calculated using the calibration curve obtained by plotting the variation in radical solution absorbance depending on ascorbic acid concentration. For each ascorbic acid concentration the area under the curve was calculated from plotting the percentage inhibition of the absorbance at two pre-established time intervals. Conclusions: The results confirm the antioxidant activity of the leaves of Crataegus Macracantha Lodd and by optimizing the proposed analytical methods the antiradical activity can be quickly evaluated with minimal reagent consumption.

Author Biographies

  • Alina Monica MIFTODE, University of Medicine and Pharmacy “Grigore T. Popa”- Iaşi

    Faculty of Pharmacy
    Department of Inorganic Chemistry

  • Alina STEFANACHE, University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi

    Faculty of Pharmacy
    Department of Inorganic Chemistry

  • A.F. SPAC, University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi

    Faculty of Pharmacy
    Department of Physical Chemistry

  • R.S. MIFTODE, University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi

    Faculty of Pharmacy
    Department of Pharmacognosy

  • Anca MIRON, University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi

    Faculty of Pharmacy
    Department of Pharmacognosy

  • V. DORNEANU, University of Medicine and Pharmacy “Grigore T. Popa”-Iaşi

    Faculty of Pharmacy
    Department of Analytical Chemistry

References

1. Al-Temimi A, Choudhary R. Determination of Antioxidant Activity in Different Kinds of Plants in Vivo and in Vitro by Using Diverse Technical Methods. J Nutr Food Sci 2013; 3(1): 1-9.
2. Proestos C, Lytoudi K, Mavromelanidou OK, Zoumpoulakis P, Sinanoglou JV. Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils. Antioxidants 2013; 2: 11-22.
3. Moon JK, Shibamoto T. Antioxidant assays for plant and food components. J Agric Food Chem 2009; 57(5):1655-1666.
4. Schlesier K, Harwat M, Böhm V, Bitsch R. Assessment of antioxidant activity by using different in vitro models. Free Radic Res 2002; 36(2):177-187.
5. Miftode AM, Stefanache A, Spac A, Dorneanu V. Spectrometric determination of total antioxidant activity in chlorpromazine radical cation - ascorbic acid system. Rev Med Chir Soc Med Nat Iaşi 2013; 117(3): 806-811.
6. Miftode AM, Stefanache A, Spac A, Dorneanu V. Evaluation of free radical scavenging activity of some antioxidants.Rev Med Chir Soc Med Nat Iaşi 2014; 118(1): 239-243.
7. Apak R, Gorinstein S, Böhm V et al. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report). Pure Appl Chem 2013; 85(5): 957-998.
8. Giurescu Bedreag CF, Trifan A, Vasincu Al, Miron SD, Aprotosoaie AC, Miron A. In vitro screening of Crataegus succulenta extracts for free radical scavenging and 15-lipoxygenase inhibitory activities. Rev Med Chir Soc Med Nat Iaşi 2014; 118(2): 544-550.
9. Robu S, Aprotosoaie AC, Miron A, Cioancă O, Stănescu U, Hâncianu M. In vitro antioxidant activity of ethanolic extracts from some Lavandula Species cultivated in Romania. Farmacia 2012; 60(3): 394-401.

Additional Files

Published

2016-06-30